Amazing foods

Traditional Foods are foods consumed in the way our ancestors ate them. The basis of Traditional Foods is that the food you consume is as nutrient-dense and nourishing as possible. Traditional Foods goes beyond just avoiding packaged and processed foods. It is about choosing the best food options available for your budget, individual chemistry & location and consuming it in a way that allows your body to extract the maximum nutrition from that item. 

When you are out of the country, you need some hints not to get lost in the variety of tastes and flavors. We will give you a list of stories not only about the best destinations for food but also about how to understand what is on your plate. What are the must-eats and must-drinks?

 There are some famous traditions foods form different countries that you need to taste.

Croquette from Spain

 

Nasi kerabu from Malaysia

Aloo gobi form India

Taramasalata form Greece

   

Picanha form Brazil

  

French onion soup from French (French: soupe à l'oignon )

Tom yum from Thailand

Ful medames form Egypt

 

Lomo saltado from Peru

 

Kung Pao Chicken from China

 

Sushi form Japan

 

Houmous from Israel

Bottarga from Italy

 

Satay from Indonesia

Kimchi from Korea

 

Pozole from Mexico

Pastel de choclo form Chile

 

Amok form Cambodia

 

Couscous form Morocco

 

Locro form Argentina

 

Jollof rice form Africa

 

Janssons frestelse form Sweden

 

Arroz con pollo form Puerto Rico

 

Borscht form Russian